There are many foods that beer will add to a lot of flavor to. It is not a lot of beer, so you don’t have to worry about the quantity of alcohol they might be ingesting by eating the food with some beer in it. They will likely not even know there is beer in it. Below are 3 foods you can cook that your family will love.
If you have a homemade spaghetti sauce recipe, add one can of dark beer to it when you first make it. Dark beer works well because it adds a slight spicy flavor to the sauce, and brings out the flavor better. You can also add beer to store-bought spaghetti sauce to make it taste better. You should let the spaghetti simmer for a few hours to give the beer time to cook in with the food.
If you are frying some onion rings or shrimp, add a large can of white beer to the batter. This works better with white beer because this beer has a more mellow taste. The carbonation from beer mixes with the sugars in the batter, and helps the batter brown better, and also a lot quicker. It also makes the batter taste more airy. Your family will love this new taste and think of you as the king of the kitchen.
If you are cooking something like chicken, steak, or any other meat, make a beer marinade to soak them in overnight. You can choose white or dark beer, depending on if you want the taste to be mellow or spicy. To make the beer marinade dump one can of beer in a plastic bag with a seal on it, add a few pieces of onion, and some black pepper, place the meat in, and seal up the bag. Place the bag in the refrigerator and let the meat soak in it overnight. Remove the meat from the marinade and cook it the way you want. Beer will help the meat caramelize and brown up better for you, as well as add some great flavor.
You can find many recipes that have beer as one of the ingredients, so try out different things to see what you like best. There are also many desserts that use beer. In most cases, they will call for white beer since it is fruity and mellower. Click here for more information on craft beer.Read More
While eating fried food on a daily basis isn’t recommended for a healthy diet, there’s no denying that fried food can be a wonderful treat every so often. At the same time, however, frying food can be dangerous if you don’t know what you’re doing, as frying oils can get extremely hot and even a small splatter of hot oil on the skin can cause serious burns. By keeping some tips in mind, however, just about anybody who obtains frymaster parts can successfully use a fryer.
Don’t Overcrowd the Fryer Basket
One of the most common mistakes made when using a fryer with a built-in frying basket is that of putting too much food in the basket at once. When you do this, you run the risk of your food not getting evenly cooked, which is a health hazard when it comes to frying meats (such as chicken wings). Furthermore, if the frying basket is too crowded, you could end up with overflowing of oil from the fryer, which can become a very dangerous situation rather quickly.
Know Proper Cooking Temperatures
Whenever you’re frying raw meat that’s been battered, it’s an absolute must that you know the proper temperatures at which to do so. For instance, the minimum temperature at which chicken is considered safe for human consumption is 165 Fahrenheit. Always make sure that you check the temperature of the food so that you know it’s 100% done and safe to eat. Specifically, a quick-read digital meat thermometer will make the process simple and fast.
Dispose of Used Oil Properly
Finally, know how to deal with the oil once you’re done cooking. Always allow it to cool completely, but don’t let it harden within the fryer itself. If you plan on reusing the oil, pour it into a glass container and refrigerate it until your next use. On the other hand, if the oil needs to be discarded (for instance, if it has a foul odor), then the best way to do so is to pour the oil into a glass jar and throwing it into the trash. Never pour used oil down a drain, as this can cause major plumbing clogs.
As you can see, there’s a lot to keep in mind when it comes to frying food, whether in a frymaster or even at home in a pot of hot oil. By keeping these tips in mind, you’ll be well on your way to delicious fried food in no time.Read More