FIRST COURSE

Oysters daily selection w/ balsamic mignonette 12

Soup of the day 7

Ceviche (raw seafood) Fish, olives, tomatoes, and cilantro 10

Tuna Tartare w/ olive tapenade, greens 10

Mixed field Greens w/ lemon, olive oil, walnuts, dried apricot, manchego 6

Caesar Salad w/ garlic croutons, parmesan, anchovies 7

Arugula Salad w/ apple, bacon, red wine vinegar, goat cheese 7

Sautéed Prawns in garlic & olive oil 12

Grilled Sardines w/ parsley & lemon 9

Sauteed Calamari w/ tomato, garlic, basil 9

Steamed Mussels in white wine & cilantro 9

Softshell Crab tempura, asian cole slaw  15

Steemed Clams w/ green peas, pesto,arugula 10

Crawfish w/ coco beans puree, rice leave crusted 12

SECOND COURSE

 Spaghetti w/ mussels, scallop, clam, calamari, arugula pesto sauce 21

Sea Scallops w/ Penne, mushroom, tarragon, parmesan 21

Lobster Risotto w/ green peas, butter, parmesan 26

Grilled Salmon w/ Green beans, olive oil, potatoes, olives, lemon 21

Grilled Rockfish w/ fennel, spinach, & white wine 24

Grilled Monkfish w/ roasted apple, asparagus, balsamic vinaigrette 24

Grilled whole fish w/ grilled vegetables, lemon, olive oil 26

Pompano w/ broccoli, asparagus, veal rosemary jus  26

Grouper w/ braised romaine, virgin sauce 26

Pork Tenderloin w/ potatoes, scallion,arugula 22

Grilled Flank steak served w/ french fries, arugula salad, garlic sauce 21

We will gladly simply grill or broil your favorite fish & serve it with grilled vegetables, lemon & olive oil

NB : Pesce will be closed on sundays untill further notice,we hope to see you very soon

NB: WE DO NOT TAKE RESERVATIONS ONLINE, PLEASE CALL US FOR RESERVATIONS AT 202-466-3474. THANK YOU